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Christmas Menu

Our chefs has put together a delicious four-course dinner for you during the Christmas days. We would like to ask you to indicate any dietary requirements or allergies when booking.

Starters

Starters

We ask you to make one choice from the dishes below.
  • Shrimp Cocktail

    Dutch Shrimps | shrimp croquette | cocktail sauce

  • Carpaccio

    beef carpaccio | aceto | Parmesan cheese | arugula | pine nuts | cheese biscuit | mustard

  • Fake Tartare *

    tomato | aceto | beetroot | mozzarella | pistachio | Hojiblanca olive oil

    * Vegetarian
  • Bawykov Salmon

    salmon | crème fraîche | masago | furikake | cucumber | radish | cress

  • Surf & Turf

    pork belly | langoustine | mushroom | green pea cream | five spice | hoisin

Intermediate Course

Intermediate Course

  • Pumpkin Soup *

    pumpkin | chili flakes | herbs | pumpkin oil

    * Vegetarian
Main Course

Main Course

We ask you to make one choice from the dishes below.
  • Black Angus

    chateaubriand | succade | parsnip cream | corn | mushroom | Roseval potato| port gravy

  • Guinea Fowl

    fillet | roulade | salsify | sauerkraut | carrot | hazelnut | “boerenjongens” brandy sauce

  • Plaice

    plaice fillet | Dutch shrimps | lobster sauce | potato mousseline | samphire| tomato | almonds

  • Swiss Cheese Fondue *

    Gruyère | Emmentaler | Appenzeller | vegetables | truffle potato| truffle

    * Vegetarian
Desserts

Desserts

We ask you to make one choice from the dishes below.
  • Cheese Plate

    five different cheese | fig chutney | fruits and nut bread

  • Stewed pear

    stewed pear | dark chocolate mousse | raspberries crisp | white chocolate ice cream

  • Tiramisu

    mascarpone | chocolate | espresso | Amaretto | lady fingers | cacao | Amaretto cookies ice cream