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Menu Dinner

Starters Cold

Starters Cold

  • Bread with spreads *

    9.00

    bread | various spreads

    * Vegetarian
  • Carpaccio

    15.50

    beef carpaccio | Parmesan cheese | pine nuts | arugola | capers | cheese cracker | truffle mayonnaise or pesto

  • Wild tasting

    17.00

    wild boar pâté | poultry roulleaux | venison croquette | pistachio | cumberland sauce

  • Plateau Nootdorp

    22.50

    Norwegian shrimp | smoked salmon | smoked eel | curry crab salad | toast | cocktail sauce

  • Hummus Plate *

    13.00

    chickpeas | feta | beetroot | pumpkin | carrot | macadamia | fennel | mini pita | chili oil

    * Vegetarian
  • Winter caprese *

    14.50

    mozzarella | beetroot | fig | tomato | pistachio | dill | lotus root | rocket | balsamic vinaigrette

    * Vegetarian
Starters Warm

Starters Warm

  • Okonomiyaki

    14.00

    fish tatsuta | bonito | unagi | furikake | spring onion | pointed cabbage | Japanese sesame mayonnaise

  • Prawn & scallop

    17.00

    prawn | scallop | pea | kohlrabi | bisque

Salads

Salads

  • Buddha bowl *

    14.00

    falafel | sweet potato | bulgur | kale | Brussels sprouts | carrot | pomegranate | lime | almond | harissa dressing

    * Vegetarian
  • Caesar chicken

    16.00

    smoked chicken | romaine lettuce | tomato | egg | anchovies | Parmesan cheese | herbal croutons | caesar dressing

  • Caesar gamba

    16.00

    prawn | romaine lettuce | tomato | egg | anchovies | Parmesan cheese | herbal croutons | caesar dressing

Asian Style

Asian Style

  • Fish poke bowl

    17.50

    salmon | ebi fry | sushi rice | avocado | soybeans | cucumber | wakame | sesame seeds | Goma dressing

  • Chicken poke bowl

    15.00

    chicken | sushi rice | avocado | soybeans | cucumber | wakame | sesame seeds | Goma dressing

  • Gyoza

    10.50

    chicken | fried onions | spring onions | unagi | sesame sauce

  • Beef tataki

    15.50

    bavette | garlic | onion | spring onion | sesame seed | unagi

  • Uramaki roll

    18.50

    changing sushi roll created by our sushi chef Sin

Soup

Soup

  • Tomato Soup (vegetarian possible)

    8.00

    roasted tomato | green herbs | beef meatballs

  • Roasted pumpkin soup *

    8.00

    pumpkin | pumpkin spice | chervil oil

    * Vegetarian
  • Chef's Soup

    9.50

    varying soup created by our chefs

Main Dishes

Main Dishes

  • Valk burger

    21.50

    beef burger (180 gr.) | pickle | lettuce | tomato | red onion | old cheese | brioche bun | truffle mayonnaise | fries

  • Pork tenderloin

    23.50

    pork | brie | seasonal vegetables | gratin | stroganoff sauce

  • Holsteiner schnitzel

    22.50

    pork | mushroom | onion | fried egg | lemon | mushroom cream sauce

  • Tournedos

    36.00

    beef tenderloin (200 gr.) | chiconettes | chestnut | Brussels sprouts | mashed potatoes with truffle | red wine sauce

  • Chateaubriand for two persons

    70.00

    beef tenderloin (500 gr.) | seasonal garnish

  • Venison steak

    27.50

    deer (200 gr.) | red cabbage | green cabbage | enoki | parsnip cream| sage gravy

  • Rib-eye

    32.50

    beef (200g) | little gem | loaded potato | lime | herb butter

  • Mixed Grill

    29.50

    Black Angus steak | pork tenderloin | chicken thigh | mini burger | seasonal vegetables | peppersauce

  • Chicken Brochette

    25.00

    chicken thigh | cassava | lime | corn | pineapple | coconut crunch | peanut sauce

  • Fried Baby Sole (3 pieces)

    31.00

    sole | baby vegetables | potato mousseline | remoulade sauce

  • Salmon

    26.50

    salmon fillet | chiconette | tomato | watercress mash | Béarnaise sauce

  • Dover Sole

    48.00

    North Sea sole | lemon | butter | seasonal garnish | Hollandaise sauce

  • Cod fillet

    28.50

    codfish | courgette | carrot | cherry tomato | lemon | potato mousseline | coarse mustard sauce

  • Pasta prawn

    22.50

    prawn | pointed cabbage | cherry tomato | lemon | dill | fennel | conchiglie | lobster sauce

  • Pasta funghi *

    20.50

    wild mushrooms | portobello | Parmesan cheese | parsley | pappardelle | cream

    * Vegetarian
  • Pumpkin steak *

    20.50

    pumpkin | lentils | bimi | king oyster mushroom | bundle mushroom | oyster mushroom bitterbal | pumpkin oil | beetroot hummus

    * Vegetarian
  • Swiss cheese fondue *

    22.50

    Swiss cheeses | vegetables | baby potatoes | mini baguette

    * Vegetarian
  • Small schnitzel

    19.50

    pork | mushroom | onion | fried egg | lemon | mushroom cream sauce

  • Small tournedos

    28.50

    beef tenderloin (200 or 150 gr.) | chiconettes | chestnut | Brussels sprouts | mashed potatoes with truffle | red wine sauce

  • Baby sole (2 pieces)

    26.00

    sole | baby vegetables | potato mousseline | remoulade sauce

  • Small salmon fillet

    22.50

    salmon fillet | chiconette | tomato | watercress mash | Béarnaise sauce

Dessert

Dessert

  • Crème Brûlée

    10.50

    vanilla | crumble | whipped cream | cinnamon ice cream

  • Dame Blanche

    12.50

    chocolate sauce | whipped cream | vanilla ice cream

  • Chocolate moelleux

    10.50

    chocolate moelleux | cherry compote | whipped cream | vanilla ice cream

  • Tiramisu

    11.00

    ladyfingers | Amaretto | espresso | mascarpone | cocoa

  • Sticky toffee pudding

    10.50

    sticky toffee with dates | caramel |whipped cream | nut ice cream

  • Sorbet

    10.50

    seasonal fruit | whipped cream | Sprite | sorbet ice cream

  • Cheese Plater

    15.00

    five kinds of cheese | fig compote | nuts | fig bread

  • Coffee Tea Complete

    9.50

    various sweet treats | choice of coffee, cappuccino, espresso, tea