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Sinterklaasbrunch

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He's coming, he's coming!

Join us for a delightful Sinterklaas brunch on Sunday, November 29th!

We look forward to welcoming you to our inviting restaurant.

Enjoy a pleasant afternoon with family and friends, filled with delicious treats and surprises for guests of all ages.

Our culinary team, led by Chef Ernst, will prepare the tastiest dishes right before your eyes.

The extensive buffet features sweet treats (including pepernoten, of course!), gourmet sandwiches, hot meat and fish dishes, soups, salads, fruit, and fruit juices.

Naturally, there are plenty of tasty options for our younger guests as well, including special children's dishes.

To top off the festivities, a delicious dessert buffet awaits you. And who knows... Sinterklaas himself might even drop by for a visit!

Times

We kindly ask you to arrive from 12:00 PM onwards. The brunch concludes at 2:30 PM.

Prices

Adults: €57.50

Children (4–12 years): €29.50

Children (0–3 years): Free

Coffee, tea, and fruit juices are included during the brunch. Other beverages can be paid for afterwards.

Full prepayment is required for the Sinterklaas brunch. Upon making a reservation, you will receive a payment link; your reservation is confirmed once payment has been made. The full amount must be paid within 5 days of making the reservation.

You may cancel the brunch free of charge until November 20th; cancellations are not possible after this date.

If you wish to make a reservation for a group of more than 8 people, please send an email to: feestdagen@denhaag.valk.nl When making your reservation, please indicate whether you require a high chair or have any specific allergies. Important information regarding reservations: When you make a reservation, it is initially treated as a request. Your reservation is only confirmed once you have received a confirmation from us.

Questions or changes:

If you are unable to book online or have any questions, please contact the reception (015-3104545) or send an email to feestdagen@denhaag.valk.nl.

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