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Menu Dinner

Starters Cold

Starters Cold

  • Bread with spreads *

    9.50

    bread | various spreads

    * Vegetarian
  • Carpaccio

    15.50

    beef carpaccio | Parmesan cheese | pine nuts | arugula | capers | cheese cracker | truffle mayonnaise or pesto

  • Eel fillet “en longue”

    16.00

    eel fillet | fish eggs | sour cream | radish | sweet and sour cucumber | cress | dill |

    focaccia crouton

  • Plateau Nootdorp

    23.50

    Norwegian shrimp | smoked salmon | smoked eel | curry crab salad | toast | cocktail sauce

  • Vitello tonnato

    16.50

    veal fillet | tuna | filo pastry | pickled red onion | capers | edamame | radish |

    rice crackers | wasabimayonnaise

  • Tomato carpaccio *

    13.50

    tomato | mozzarella | capers | basil | dried olives | arugula | focaccia crouton | aceto glaze | olive oil

    * Vegetarian
  • Hummus plate *

    13.50

    chickpeas | pomegranate | cherry tomato | radish | sweet and sour cucumber | pistachio | cress | Lebanese bread | labneh |

    * Vegetarian
Starters Warm

Starters Warm

  • Okonomiyaki

    15.00

    fish tatsuta | bonito | unagi | furikake | spring onion | pointed cabbage | Japanese sesame mayonnaise

  • Sriracha prawn

    13.00

    prawn | sriracha | garlic | parsley | lime | baguette | olive oil

Salads

Salads

  • Iberico and goatcheese salad (vegetarian possible)

    17.50

    Iberico ham | goat cheese | grilled peach | blueberries | pecan | herb salad| citrus-honey dressing

  • Caesar chicken

    16.00

    grilled chicken | romaine lettuce | tomato | egg | anchovies | Parmesan cheese | focaccia crouton | caesar dressing

  • Caesar gamba

    17.50

    prawn | romaine lettuce | tomato | egg | anchovies | Parmesan cheese | focaccia crouton | caesar dressing

Asian Style

Asian Style

  • Fish poke bowl

    17.50

    salmon | ebi fry | sushi rice | avocado | soybeans | cucumber | wakame | sesame seeds | Goma dressing

  • Chicken poke bowl

    15.00

    chicken | sushi rice | avocado | soybeans | cucumber | wakame | sesame seeds | Goma dressing

  • Gyoza

    10.50

    chicken | fried onions | spring onion | unagi | sesame sauce

  • Beef tataki

    15.50

    bavette | garlic | onion | spring onion | sesame seed | unagi

  • Uramaki roll

    18.50

    changing sushi roll created by our sushi chef Sin

Soup

Soup

  • Tomato Soup (vegetarian possible)

    8.00

    roasted tomato | green herbs | beef meatballs

  • Beach crab soup

    9.50

    Dutch shrimp | cream | chives

  • Mustard soup

    8.00

    coarse mustard | bacon | spring onion

  • Chef's soup

    9.50

    varying soup created by our chefs

Main Dishes

Main Dishes

  • Valk burger

    21.50

    beef burger (180 gr.) | pickle | lettuce | tomato | red onion | old cheese | brioche bun |

    truffle mayonnaise | fries

  • Pork tenderloin

    23.50

    pork | brie | seasonal vegetables | stroganoff sauce

  • Holsteiner schnitzel

    22.50

    pork | tomato | egg | anchovies | capers | lemon | lukewarm potato salad |

    cranberry compote

  • Tournedos

    36.00

    beef tenderloin (200 or 150 gr.) | bok shoy | shiitake | peas | sweet potato cream | truffle sauce

  • Chateaubriand for two persons

    70.00

    beef tenderloin (500 gr.) | seasonal garnish

  • Rib-eye

    33.50

    beef (200 g) | bimi | king mushroom | cheese polenta | sweet potato cream | chimichurri | red wine sauce

  • Chicken Brochette

    25.00

    chicken thigh | cassava | lime | corn | pineapple | coconut crunch | peanut sauce

  • Mixed Grill

    30.50

    Black Angus steak | pork tenderloin | chicken thigh | mini burger | seasonal vegetables | peppersauce

  • Fried Baby Sole (3 pieces)

    31.00

    small sole | baby vegetables | potato mousseline | remoulade sauce

  • Salmon

    28.00

    salmon fillet | grilled vegetables | pea cream | herb crust | fish egg sauce

  • Sea bass

    28.50

    sea ​​bass fillet | green asparagus | cherry tomato | tomato risotto | shrimp beurre blanc

  • Dover Sole

    48.00

    North Sea sole | lemon | butter | seasonal garnish | Hollandaise sauce

  • Pasta fruit de mer

    26.50

    shellfish | linguine | garlic | red pepper | cherry tomato | parsley | white wine

  • Tomato risotto *

    21.50

    tomato | green asparagus | poached egg | Parmesan cheese

    * Vegetarian
  • Vegetable curry *

    23.00

    stir-fried vegetables | green curry | coconut milk | cashew | pappadum | rice

    * Vegetarian
Dessert

Dessert

  • Crème Brûlée

    10.50

    vanilla | whipped cream | almond | orange sorbet

  • Dame Blanche

    12.50

    chocolate sauce | whipped cream | vanilla ice cream

  • Tiramisu limoncello

    10.50

    limoncello | lemon curd | mascarpone | Italian meringue | ladyfingers | limoncello ice cream

  • Carrotcake

    10.00

    candied carrots | hazelnut | pistacio ice cream

  • Chocolate lover

    11.00

    chocolate parfait | chocolate mousse | blondie | Oreo | macaron | raspberry

  • Sorbet

    10.50

    red fruit | whipped cream | Sprite | red fruit sorbet

  • Coffee Tea Complete

    9.50

    various sweet treats | choice of: coffee, cappuccino, espresso, tea

  • Cheese Plater

    15.00

    five kinds of cheese | fig compote | nuts | fig bread