Menu Dinner

beef carpaccio | Parmesan cheese | pine nuts | arugula | croutons | truffle mayonnaise or pesto

Norwegian shrimps | smoked salmon | smoked eel | curry crab salad | toast | cocktail sauce

prawns | prawn croquette| lettuce | lemon | rustic bread | cocktail sauce

tomato | aceto | beetroot | mozzarella | pistachio | crostini | Hojiblanca olive oil

feta cheese | cucumber | tomato | olives | carrot | red onion | mini pita

eel fillet | herring roe | cucumber | herb lettuce | radish | crispy bread | dashi foam | sour cream

Pata Negra | pistachio | focaccia | Hojiblanca olive oil

gamba | mussels | chorizo | baguette | garlic oil

pork belly | langoustine | mushroom | pea cream | five spice | black pepper

tempura | chestnut mushroom | carrot | bell pepper | bimi | green asparagus | sesame | sriracha dip

chicken | Romaine lettuce | tomato | egg | anchovies | Parmesan cheese | herbal croutons | caesar dressing

gamba | Romaine lettuce | tomato | egg | anchovies | Parmesan cheese | herbal croutons | caesar dressing

roquefort | lettuce | pear | walnut | chicory | artichoke | raspberry vinaigrette

chicken | sushi rice | mango | soy beans | cucumber | red onion | spring onion | Goma dressing

tempeh | sushi rice | sweet potato | avocado | soy beans | cucumber | sesame seed | Goma dressing

chicken | fried onions | spring onions | unagi | sesame sauce

bavette | garlic | onion | spring onion | sesame seed | unagi

mustard | bacon | creme fraiche | cheese stick

varying soup composed by our chefs

pork tenderloin | cream cheese | pancetta | truffle gratin | asparagus | mushroom sauce

beef tenderloin (250 gr.) | hasselback potato | lime | corn | polenta | chimichurri

pork | mushrooms | lemon | egg | Stroganoff sauce

beef tenderloin (200 gr.) | seasonal vegetables | truffle gravy

beef tenderloin (500 gr.) | seasonal garnish

sirloin steak | grain fed | cheese waffle | tomato | asparagus | Mediterranean garlic herb butter

pork | bourbon barbecue | corn | hasselback potato | garlic sauce

guinea fowl | Chinese cabbage | corn | sweet potato cream | ginger gravy

selection of fish and meat dishes composed by our chef, price is per person.

baby sole | seasonal vegetables | remoulade sauce

salmon | courgette and carrot spaghetti | roseval | pomegranate | lemongrass sauce

dover sole | lemon | butter | seasonal garnish | Hollandaise sauce

sea bass fillet | fettuccini puttanesca | fennel | pangrattato | basil

pretzel bun | chickpeas | red cabbage | apple | pickle | sweet potato fries | remoulade

ravioli | Parmesan cheese | roquefort | roasted almond | spinach sauce

red lentils | muhammara | papadum | coriander | pomegranate | tomato salsa

cashew nuts | green curry | romanesco | corn | snow peas | bell pepper | red pepper | lime | rice | pecan | wasabi prawn crackers

pork (150 gr.) | mushrooms | lemon | egg | Stroganoff sauce

beef tenderloin (150 gr.) | seasonal vegetables | truffle gravy

salmon (150 gr.) | courgette and carrot spaghetti | roseval | pomegranate | lemongrass sauce

baby sole | seasonal vegetables | remoulade sauce

egg | baby potatoes | parsley | Hollandaise sauce

vanilla ice cream | chocolate sauce | whipped cream

lemon curd | meringue | matcha | Limoncello ice

mascarpone | chocolate | espresso | Amaretto | ladyfingers | cacao | Amaretto cookies ice cream

Nutella | churros | whipped cream | chocolate sauce | caramel sauce

red fruit | 7up | whipped cream | sorbet

strawberries | meringue | almond | Romanoff cream | vanilla ice cream

five kinds of cheese | fig compote | nuts | fig bread

a selection of our favourite desserts

various sweet treats | choice of coffee, cappuccino, espresso, tea