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Menu Dinner

Starters Cold

Starters Cold

  • Baguette *

    5.50

    rustic bread | butter | aioli

    * Vegetarian

  • Carpaccio

    13.50

    beef carpaccio | Parmesan cheese | truffle mayonnaise or pesto | pine nuts | arugula | sun dried tomato

  • Plateau Nootdorp

    15.50

    Dutch shrimps | smoked salmon | smoked eel | trout filet | cocktail sauce

  • Our Tasting

    14.50

    smoked duck breast with figs | bruschetta with Serrano ham and balsamic | salmon tartare | game ‘bitterbal’ with truffle mayonnaise

  • Salmon Wasabi

    12.50

    salmon tartare | cucumber | wasabi | sesame | wakame | crispy wonton

  • Huzares à la 2022

    12.50

    beef | potato | onion | pickle | apple | egg | mustard | mayonnaise

  • Serranoham

    16.50

    Grande reserva | aged 20 months | cornichons | extra virgin olive oil

  • Beetroot Carpaccio *

    12.50

    beetroot confit | quinoa | pickle | cauliflower tempura | caper powder | curry cream

    * Vegetarian

  • Beef Tataki

    15.50

    thinly sliced bavette (grilled) | spring onion | garlic | sesame seed | unagi sauce | fried onion

Starters Warm

Starters Warm

  • Toast Mushrooms *

    10.50

    baked mushrooms | parsley | matured cheese | brioche

    * Vegetarian

  • Pork Belly

    14.50

    glazed pork belly | green pea | hake | carrot

  • Spring Roll

    14.50

    Peking duck | snow peas | black beans | edamame | hoisin

  • Prawns

    14.50

    prawns | snow peas | roasted garlic | spring onions

Salads

Salads

  • Salad Goat Cheese *

    13.50

    goat cheese | Mesclun salad | mushrooms | figs | walnuts | apple dressing

    * Vegetarian

  • Salad Duck Breast

    13.50

    smoked duck breast | Mesclun salad | beets | celeriac | raisins | raspberry dressing

  • Caesar Salade *

    13.50

    little gem | chicken or gamba or falafel | tomato | egg | bacon | anchovy | croutons | Parmesan cheese | caesar dressing

    * Vegetarian
Soup

Soup

  • Tomato Soup

    7.50

    roasted tomato | green herbs | meatballs

  • Onion Soup *

    7.50

    fried ham strips | leek

    * Vegetarian
Bowls

Bowls

  • Fish Poke Bowl

    13.50

    salmon | tuna | avocado | cucumber | seaweed | sesame seed | sushi rice | soybeans

  • Veggie Poke Bowl *

    10.50

    sweet potato | spring onion | avocado | sushi rice | soybeans | wasabi nuts | goma dressing

    * Vegetarian
Main Dishes

Main Dishes

  • Tenderloin

    22.50

    brined | sauerkraut | smoked sausage | apple syrup sauce

  • Valk Burger

    21.50

    beefburger (220 gr.) | brioche bread | matured cheese | truffle mayonnaise

  • Barbecue Chicken Brochette

    21.50

    chicken thigh | peanut sauce | coconut onions | atjar | prawn crackers

  • Ribfingers

    23.50

    Iberico pig | slow cooked | Green Egg | sweet ketjap

  • Chicken Schnitzel

    21.50

    breaded chicken | lemon | game sauce

  • Beef Tenderloin Tips

    22.50

    beef tenderloin | garlic | black pepper | ketjap | egg noodles

  • Beef Tenderloin (200 gr.)

    32.50

    beef tenderloin | seasonal vegetables | red wine sauce

  • Braised Beef

    22.50

    braised beef in toucan beer | garlic puree | red cabbage | mushrooms

  • Surf & Turf

    32.50

    beef tenderloin (150 gr.) | prawns | green cabbage | herb butter

  • Game Stew

    19.50

    game stew | mashed potato with carrots and onions | sage | celeriac | cranberry

  • Pasta Chicken

    19.50

    chicken thigh | penne | pesto | Cherry tomatoes | Parmesan cheese

  • Chateaubriand

    62.50

    beef tenderloin (500 gr.) | seasonal garnish (recommended for two people)

  • Flat Candied Steak

    54.50

    flat candied steak (500 gr.) | seasonal garnish | chimichurri (recommended for two people)

  • Shortrib

    54.50

    short rib (500 gr.) | slow cooked on the barbecue | seasonal garnish | Bordelaise sauce (recommended for two people)

  • Fried Cod Fillet

    23.50

    fried cod fillet | potato terrine | sauerkraut | Serrano ham | morel sauce

  • Pasta Seafood

    19.50

    penne | prawns | shells | crayfish | garlic | fennel

  • Fried Baby Sole (3 pieces)

    26.50

    fried baby sole | seasonal vegetables | ravigote sauce

  • Salmon

    22.50

    baked salmon | brick dough | curry rice | lemongrass sauce

  • Dover Sole

    42.50

    dover sole | lemon | butter | seasonal garnish

  • Pumpkin *

    19.50

    pumpkin steak | celeriac | tempura mushroom | pumpkin oil | carrot gravy

    * Vegetarian

  • Raviolini *

    19.50

    tomato | truffle | green asparagus | mushrooms | Parmesan cheese

    * Vegetarian

  • Incredible Burger *

    19.50

    vegetarian burger | brioche bread | salsa | red onion

    * Vegetarian

  • Frittata *

    19.50

    potato | leek | mushrooms | matured cheese | Cherry tomatoes | truffle

    * Vegetarian

  • Little Chicken Schnitzel

    18.50

    breaded chicken | lemon | game sauce

  • Little Tenderloin

    18.50

    brined | sauerkraut | smoked sausage | apple syrup sauce

  • Little Salmon

    18.50

    baked salmon | brick dough | curry rice | lemongrass sauce

  • Fried Baby Sole ( 2 Pieces)

    22.50

    fried baby sole | seasonal vegetables | ravigote sauce

  • Little Beef Tenderloin

    23.50

    beef tenderloin | seasonal vegetables | red wine sauce

Dessert

Dessert

  • 'Stroopwafel'

    10.50

    ‘stroopwafel’ taco’ | ‘stroopwafel’ ice cream | syrup

  • Crème brûlée

    9.50

    almond | cane sugar | amarena cherry ice cream

  • Dame Blanche

    9.50

    vanilla ice cream | chocolate sauce | whipped cream

  • French Toast

    9.50

    brioche | apple | raisins | cinnamon ice cream

  • Cheesecake

    9.50

    ‘speculaas’ | cardamom | orange

  • Valk Guilty Pleasure

    10.50

    white chocolate | dark chocolate | oreo | pecans | mocha

  • Cheese

    14.50

    five kinds of cheese | fig compote | nuts | fig bread

  • Sweet Treats

    6.50

    various, sweet treats