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Menu

Small Bites

Small Bites

  • Bread with spread *

    7.50

    sourdough bread | sea salt butter | hummus Ras el Hanout | aioli

    * Vegetarian
  • Raw Dips

    7.50

    chicory | carrot | cauliflower | radish | cucumber | fresh green herbs dip sauce | mahumahra

  • Bits & Bites

    12.50

    bread | raw dips | Serranoham | olives | forgotten vegetable chips

Starters

Starters

  • Beef Carpaccio

    12.50

    beef carpaccio | Parmesan cheese | truffle mayonnaise or pesto | pine nuts | arugula | sun dried tomato
    (supplement: foie gras + €4,50)

  • Plateau Nootdorp

    14.50

    marinated salmon | tuna sashimi | Dutch shrimps

  • Dutch Shrimps

    14.50

    Dutch shrimps | cocktailsauce | vegetables | shrimp kroket

  • Toast Mushroom

    10.50

    baked mushrooms | brioche | parsley | matured cheese

  • Smokey Jack

    13.50

    whiskey smoked salmon | citrus | fennel | black radish | brioche

  • Veal Tartare

    12.50

    veal tartare | PX cream | Granny Smith apple | crispy Bintje potato | capers | egg yolk
    (supplement: veal thymus + €4,50)

  • King Crab

    16.50

    Alaskan king crab | wakame | crispy salad | watermelon | puffed rice | curry dressing

  • Country Grouse

    13.50

    terrine | pistachio | shiitake | snow peas | dates | lemon curd

  • Caprese *

    12.50

    Coeur de Boeuf tomato | burrata | basil | virgin olive oil

    * Vegetarian
  • Surf & Turf

    15.50

    glazed pork belly | roasted langoustine | pea | carrot | laos

  • Gamba's

    15.50

    prawns | red curry | pomegranate | lime cress

Salad

Salad

  • Marrakesh Salade

    12.50

    bulgur | falafel | dates | grilled eggplant | cherry tomato | feta cheese | naan bread | harissa

  • Garden Salad

    11.50

    quail egg | garden herbs | roasted vegetables | chioggia beet | truffle potato | old cheese | croutons

  • Caeser Salad

    12.50

    chicken or prawns | little gem | tomato | egg | anchovy | croutons | Parmesan cheese | Caesar dressing

Soup

Soup

  • Tomato Soup

    6.50

    roasted tomato | green herbs | meatballs

  • Tom Kha Kai

    7.50

    pepper | chicken | coconut | shiitake | bok choy

  • Bisque

    12.50

    lobster soup | vadouvan | wild prawns | shrimp sandwich

Main Course Grill

Main Course Grill

  • Dubble Dutch

    29.50

    grain fed beef rib eye on the Big Green Egg | chimichurri | corn | baked potato

  • Barbecue Chicken Brochette XXL

    20.50

    chicken thigh | peanut sauce | coconut o nions | cucumber atjar | prawn crackers

  • Valk Burger

    20.50

    beef burger (220 gr.) | brioche bread | pancetta | matured cheese | pickle | tomato | onion | relish

  • Spareribs

    23.50

    slow cooked spareribs | on the Big Green Egg | spicy soy sauce

  • Incredible Burger *

    19.50

    vegetarian burger | brioche bread | grilled vegetables | salsa | sweet potato fries

    * Vegetarian
  • Swordfish

    20.50

    swordfish steak | tomato salsa | citrus | baked potato | onion rings

Main Course Classics

Main Course Classics

  • Chicken Schnitzel

    19.50

    chicken | bacon | mushrooms | sundried tomatoes | mushroom sauce

  • Ravioli *

    17.50

    arugula | dried tomato | ricotta | frothy walnut sauce

    * Vegetarian
  • Beef Tenderloin

    21.50

    stir-fried beef tenderloin | sesame soy sauce | bok choy | rice | crispy cup

  • Pork Tenderloin

    21.50

    pork tenderloin | potato gratin | walnut crumble | gorgonzola sauce

  • Tournedos

    29.50

    grain fed tournedos (200 gr.) | roasted vegetables | red wine sauce
    (supplement: baked foie gras + €5,50)

  • Chateaubriand for two persons

    54.50

    chateaubriand (450 gr.) | mushrooms | green asparagus | pepper sauce

  • Baby Soles three times

    23.50

    baked baby soles | vegetable garden salad | warm remoulade sauce

  • Salmon

    21.50

    roasted salmon | mashed potato | green vegetables | Hollandaise sauce

  • Sea Sole

    36.50

    North Sea sole | potato gratin | vegetable garden salad | lemon | dairy butter

Main Course New Style Nootdorp

Main Course New Style Nootdorp

  • Iberico Presa

    24.50

    iberico Presa | cauliflower couscous | hazelnut | Manchego beignets | Pedro Ximenez gravy

  • Duck Breast

    23.50

    roasted duck breast | bok choy | potato curry mousseline | ginger lemongrass sauce

  • Sea Bream Fillet

    22.50

    sea bream fillet | paella | prawn | roasted tomato | chorizo | saffron | baked garlic

  • Empanadas *

    20.50

    patty | curry | chickpeas | sweet potato | haricots verts

    * Vegetarian
Small Dishes

Small Dishes

  • Chicken Schnitzel

    16.50

    chicken | bacon | mushrooms | sundried tomatoes | mushroom sauce

  • Pork Tenderloin

    18.50

    pork tenderloin | potato mousseline | cream sauce

  • Baby Soles two times

    21.50

    fried baby soles | vegetable garden salad | warm remoulade sauce

  • Tournedos

    22.50

    beef tenderloin tournedos (150 gr. ) | string beans | bacon | red wine sauce | garlic butter

Dessert

Dessert

  • Pina Colada

    10.50

    pineapple | coconut | rum | panna cotta

  • Red Fruit

    10.50

    fruit salad | yoghurt | lemon | Radler granitee

  • Dame Blanche

    11.50

    white chocolate ball | vanilla ice cream | chocolate sauce

  • Romanoff

    10.50

    strawberry | raspberry cream | strawberry sorbet ice cream

  • Creme Brulee

    10.50

    Ruby chocolate crème brûlée | madeleine | white chocolate ice cream

  • Valk Guilty Pleasure

    10.50

    fresh fruit | lemon sorbet ice cream | cassis sorbet ice cream | popping sugar | donut | mango sauce | whipped cream

  • Sweet Treats

    4.50

    various sweet treats

We always have: * Fresh fruit €8,50 * Vanilla ice cream with caramel sauce and nuts €8,50

*Coup Mont Blanc  € 8,50